Twinkie Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 10
    Hostess Twinkies, split lengthwise
  • 1
    (11 1/2 ounce) box instant cheesecake mix
  • 1 23
    cups milk (or as indicated on the cheesecake mix)
  • 8
    ounces cream cheese, softened
  • 8
    ounces Cool Whip, thawed
  • 1
    (20 ounce) can cherry pie filling
Advertisement

DIRECTIONS

  • Spray bundt pan with cooking spray. Press split Twinkies (cake side next to pan) into bundt pan.
  • Make cheesecake according to mix (do not use crumbs). Beat Cool Whip and cream cheese in a separate bowl, then fold into the cheesecake filling.
  • Pour in the middle of the Twinkies.
  • Chill until set; unmold and add cherry pie filling in center.
Advertisement