Twinkie Cheesecake
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 10 Hostess Twinkies, split lengthwise
- 1 (11 1/2 ounce) box instant cheesecake mix
- 1 2⁄3 cups milk (or as indicated on the cheesecake mix)
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, thawed
- 1 (20 ounce) can cherry pie filling
directions
- Spray bundt pan with cooking spray. Press split Twinkies (cake side next to pan) into bundt pan.
- Make cheesecake according to mix (do not use crumbs). Beat Cool Whip and cream cheese in a separate bowl, then fold into the cheesecake filling.
- Pour in the middle of the Twinkies.
- Chill until set; unmold and add cherry pie filling in center.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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