Twice Baked Squash

"I've made this without the eggs before, and couldn't tell much difference, except in the texture."
 
Download
photo by gailanng photo by gailanng
photo by gailanng
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 20mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
  • Remove pulp from squash, leaving a 1/4" shell in each half.
  • In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
  • Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
  • Bake at 350, 25-30 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. carolbaboo
    I am not really a squash lover but this was REALLY good. I followed the recipe exactly. Thanks for sharing.
     
  2. gailanng
    Absolutely a delighful dish that had me singin'...do wa ditty ditty dum ditty good! Made for 123 Hit Wonders.
     
  3. Bergy
    Great combination of spinach & squash - I agree that the eggs don't do a lot for the recipe but the color is nice. The bacon and the parmesan are a must! I am glad that I tagged you in the cameraless chef contest
     
Advertisement

RECIPE SUBMITTED BY

<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p> 111463070"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes