Twice Baked Squash

Recipe by Kizzikate
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
  • Remove pulp from squash, leaving a 1/4" shell in each half.
  • In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
  • Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
  • Bake at 350, 25-30 minutes.
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