Too Much Summer Squash in the Garden Baked Squash
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Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
19
People talking
ingredients
- 3 lbs summer squash
- 1⁄2 cup chopped onion
- 1 cup cracker crumb, Ritz divided
- 2 eggs
- 1⁄2 cup butter, divided
- 1 tablespoon sugar
- salt & pepper
directions
- Wash and cut up squash. Boil until tender.
- Drain thoroughly and mash slightly.
- Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
- Mix remaining butter and crumbs. Sprinkle over top.
- Bake at 375 degrees F for about 1 hour or until brown on top.
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RECIPE MADE WITH LOVE BY
@Darkhunter
Contributor
@Darkhunter
Contributor
"Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this."
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Why par boil? Tender summer squash like zucchini, shown here, will cook quickly, and certainly in the hour time as stated. I would not like my squash to be mushy and with no texture. The boiling takes many nutrients and flavor out of the squash.4Replies 3
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Be more clear about cutting up squash,sliced?,cubed,quartered?You mention bread crumbs,but also mention Ritz crackers.Don’t assume everyone knows what you’re thinking.Be clear,specifics,concise,with you cooking steps.I noticed you never answered people’s questions.1Replies 1 -
A Tweak here. Why not also use fried onions or even instead of crackers use the fried onions? (Like for green bean casserole)2Reply -
I have a squash but it’s yellow. Does it make a difference?Replies 2
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