Too Much Summer Squash in the Garden Baked Squash

Recipe by Darkhunter
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs summer squash
  • 12
    cup chopped onion
  • 1
    cup cracker crumb, Ritz divided
  • 12
    cup butter, divided
  • 1
    tablespoon sugar
  • salt & pepper
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DIRECTIONS

  • Wash and cut up squash. Boil until tender.
  • Drain thoroughly and mash slightly.
  • Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
  • Mix remaining butter and crumbs. Sprinkle over top.
  • Bake at 375 degrees F for about 1 hour or until brown on top.
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