Too Much Summer Squash in the Garden Baked Squash

Too Much Summer Squash in the Garden Baked Squash created by DianaEatingRichly

Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 3 lbs summer squash
  • 12 cup chopped onion
  • 1 cup cracker crumb, Ritz divided
  • 2 eggs
  • 12 cup butter, divided
  • 1 tablespoon sugar
  • salt & pepper

directions

  • Wash and cut up squash. Boil until tender.
  • Drain thoroughly and mash slightly.
  • Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
  • Mix remaining butter and crumbs. Sprinkle over top.
  • Bake at 375 degrees F for about 1 hour or until brown on top.
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RECIPE MADE WITH LOVE BY

@Darkhunter
Contributor
@Darkhunter
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"Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this."
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  1. 44maggie
    Why par boil? Tender summer squash like zucchini, shown here, will cook quickly, and certainly in the hour time as stated. I would not like my squash to be mushy and with no texture. The boiling takes many nutrients and flavor out of the squash.
    Replies 3
  2. Claybreaking
    Be more clear about cutting up squash,sliced?,cubed,quartered?You mention bread crumbs,but also mention Ritz crackers.Don’t assume everyone knows what you’re thinking.Be clear,specifics,concise,with you cooking steps.I noticed you never answered people’s questions.
    Replies 1
  3. beckyzen
    A Tweak here. Why not also use fried onions or even instead of crackers use the fried onions? (Like for green bean casserole)
    Reply
  4. Terri M.
    I have a squash but it’s yellow. Does it make a difference?
    Replies 2
  5. Anonymous
    Too Much Summer Squash in the Garden Baked Squash Created by Anonymous
    Reply
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