Too Much Summer Squash in the Garden Baked Squash

Name: Too Much Summer Squash in the Garden Baked Squash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 3 lbs summer squash; 1/2 cup chopped onion; 1 cup cracker crumb, Ritz divided; 2 eggs; 1/2 cup butter, divided; 1 tablespoon sugar; salt & pepper

(10)

Recipe by Darkhunter

Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

lbs summer squash
¹⁄₂

cup chopped onion
1

cup cracker crumb, Ritz divided
2

eggs
¹⁄₂

cup butter, divided
1

tablespoon sugar
salt & pepper

DIRECTIONS

Wash and cut up squash. Boil until tender.
Drain thoroughly and mash slightly.
Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
Mix remaining butter and crumbs. Sprinkle over top.
Bake at 375 degrees F for about 1 hour or until brown on top.

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