Baked squash sticks seasoned with spices and parmesan cheese. You can also substitute a small japanese eggplant for one of the zucchini. Nice with an onion dipping sauce.
Serving Size: 1 (136) g
Servings Per Recipe: 3
Calories: 131
Calories from Fat 98 g 76 %
Total Fat 11 g 16 %
Saturated Fat 2.2 g 11 %
Cholesterol 4.4 mg 1 %
Sodium 669.3 mg 27 %
Total Carbohydrate 6 g 1 %
Dietary Fiber 1.9 g 7 %
Sugars 3.2 g 12 %
Protein 3.8 g 7 %