Baked Squash Sticks

"Baked squash sticks seasoned with spices and parmesan cheese. You can also substitute a small japanese eggplant for one of the zucchini. Nice with an onion dipping sauce."
 
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Ready In:
30mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Preheat the oven to 450 degrees.
  • Spray a cookie sheet with non-stick spray.
  • Cut the vegetables in half lengthwise and then cut each section in half crosswise.
  • Cut the quaters into long strips 1/4 inch thick.
  • Mix all of the dry ingredients in a large bowl.
  • Add the vegetables to the bowl and mix until coated with the seasonings.
  • Drizzle olive oil over vegetables and mix until the vegetables are coated with oil.
  • Place the vegetables in a single layer on the cookie sheet.
  • Bake for 10 minutes. Turn the vegetables over and bake for another 5 to 10 minutes, until vegetables are tender.

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Reviews

  1. I loved the flavor of this, and am definitely going to try this again with a mix of veggies. Cooking time was a little long, as my zucchini was really soft, but my own fault, as I probably could have left off the second cooking since the veggies were tender. This seasoning would be great on roasted potatoes, I think...
     
  2. Real nice seasoning for squash and zucchini. Thanks for posting.
     
  3. Wonderful!!!! It was quick and easy! I added eggplant and it was all amazing! I made 1 change. I didnt use olive oil, I sprayed them with I cant believe its not butter spary. Turned out great!
     
  4. This was a great recipe. Even my daughter who seems to hate vegetables (unless they are raw) loved these. Definately something we will be doing again.
     
  5. I am NOT a fan of yellow squash but I tried this recipe for my husband since we were given yellow squash. It was very good & I even ate a few sticks. Thanks :-)
     
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