Tuscan Pasta Sauce

Submitted by Irmgard

"This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 tablespoons vegetable oil
• 1 red onion, diced
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 cup white wine
• 1 (28 ounce) can diced tomatoes, drained
• 1 1⁄2 cups whipping cream
• 1⁄3 cup kalamata olive, coarsely chopped
• 1⁄4 cup capers
• kosher salt
• black pepper

directions

1. In a skillet, heat the oil over medium heat.
2. Cook the onion and shallot until soft and translucent, about 7 minutes.
3. Add the garlic and continue cooking for 1 additional minute.
4. Add the wine and simmer until reduced by half, about 4 minutes.
5. Add the tomatoes and simmer for 20 minutes.
6. Add the cream, olives and capers and simmer for about 7 minutes.
7. Adjust seasoning to taste.
8. Serve over your favourite pasta!