Tuscan Dip

This is one of my favorite dips, easy to make and everyone just loves it.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Mix cream cheese and sour cream in a medium bowl until well blended.
  • Add remaining ingredients, mix well.
  • Cover and refrigerate for at least 1 hour for the flavors to blend before serving.
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RECIPE MADE WITH LOVE BY

@4-H Mom
Contributor
@4-H Mom
Contributor
"This is one of my favorite dips, easy to make and everyone just loves it."
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  1. Gerry
    Had this one passed along to me from the Kraft website - seeing the reviews on your posted recipe had me making it. While the dip was absolutely delicious as is I too decided to thin it a bit with sour cream as Darlene 10 did with her dip - added about four tablespoons of sour cream. Not only delicious, the sundried tomatoes, black olives and the red onion make for presentation. Always a plus when it tastes as good as it looks. Thank you.
    Reply
  2. Darlene10
    This is my favorite new dip that I got from the Kraft website. I do add 4 tbsp. sour cream as I found it a wee bit too thick. Just love the flavours.
    Reply
  3. Not Martha
    Excellent! I wouldn't change a thing! Great with little Italian toasts or basil wheat thins.
    Reply
  4. 4-H Mom
    This is one of my favorite dips, easy to make and everyone just loves it.
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