Tuscan Beef Stew (Crock Pot)

Submitted by barefootmommawv

"I haven't tried this yet but will soon."

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (10 3/4 ounce) can tomato soup
• 1 (15 ounce) can condensed beef broth
• 1⁄2 cup red wine or 1/2 cup water
• 2 lbs beef stew meat, cut into 1-inch pieces
• 1 (14 1/2 ounce) can diced Italian-style tomatoes
• 3 large carrots, cut into 1-inch pieces
• 1 teaspoon italian seasoning, crushed
• 1⁄2 teaspoon garlic powder
• 2 (16 ounce) cans cannellini beans, drained (white kidney beans)

directions

1. Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
2. Cover and cook on LOW 8 to 9 hours.
3. Stir in beans, Turn heat to HIGH and cook 10 minutes.

Reviews

[alhedman]

Very easy, very tasty, I would make it again.

 

[cyndiconwaybooth]

I love this recipe. I added potatoes and dried chives to this recipe. I wanted to have more veggies in the dish. It turned out really well.

 

[margfitzgerald1]

Amazingness! Sear your beef cubes in cast iron with olive oil and garlic s and p before adding to crockpot and use Pacifica Roasted Red Pepper &Tomato Soup. Skip the red wine/ water as beef broth is perfect !,,

 

[Krittlin]

I won't rate this recipe since I made a couple changes. I don't like canned soups, so I used tomato sauce instead of tomato soup and used 2 cups of my home made chicken broth instead of the condensed beef broth and eliminated the 1/2 cup of water.<br/><br/>We loved the recipe and will have it again.