Turtle Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first six ingredients together in stock pot.
  • Bring to boiling point and cook until meat is tender.
  • Remove bay leaf and mace; add egg white and season with salt and pepper.
  • Add sherry after removing soup from heat.
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