Turtle Pretzels

Recipe by Chef #208121
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READY IN: 20mins
YIELD: 10 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces caramels
  • 1
    tablespoon water
  • 10
    ounces pretzel sticks
  • 8
    ounces semi-sweet chocolate chips
  • 2
    teaspoons shortening
  • 1
    cup finely chopped pecans
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DIRECTIONS

  • In a double boiler, melt caramels in the water then dip 1/2 of each pretzel into the hot caramel.
  • Place on a greased sheet of foil to cool.
  • Melt chocolate chips and shortening over low heat.
  • Then dip caramel ends into the chocolate.
  • Sprinkle with nuts.
  • Return to foil to cool.
  • Poster notes that you can use white chocolate, almond chocolate or other flavors. You can also use sprinkles in place of nuts.
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