Turnip-Squash Vegetarian Budget Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb turnip (peeled and cubed)
  • 12
    lb butternut squash (peeled cubed and seeded)
  • 1
    tablespoon dried shallots (or dried onions)
  • 1
    cup French-fried onions, divided in half
  • 1
    (10 3/4 ounce) can cream of potato soup
  • 12
    ounces sour cream (they come in 12-oz containers)
  • 6
    ounces herb stuffing mix, flavor of your choice divided in half
Advertisement

DIRECTIONS

  • Steam the squash and turnips with the dried shallots until somewhat tender, about 10-15 minutes.
  • In a large mixing bowl, mix the sour cream and cream soup together.
  • Add the steamed veggies and mix well.
  • Add half of the french fried onions and half the package of stuffing mix.
  • Grease a 7x11 casserole dish with cooking spray, and pour the mixture into it.
  • Top with the remaining stuffing mix and french-fried onions.
  • Bake for 35-40 minutes at 350F or until browned and bubbling.
  • Makes a great meal served with a salad and some iced tea!
Advertisement