Turmeric Roasted Cauliflower With Quinoa

Name: Turmeric Roasted Cauliflower With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon coriander seed; 1/2 teaspoon white peppercorns; 1/4 cup olive oil; 1 tablespoon minced garlic; 2 teaspoons ground turmeric; 1 head cauliflower, cored and broken into small florets; sea salt; 1 medium shallot, sliced and separated into rings; 4 kumquats, seeded and chopped; 1/4 cup chopped cilantro; 2 cups cooked quinoa (or other gluten-free grain)

Submitted by MissFit13

"Detox with this vegan salad from Dr. Alejandro Junger!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 teaspoon coriander seed
¹⁄₂ teaspoon white peppercorns
¹⁄₄ cup olive oil
1 tablespoon minced garlic
2 teaspoons ground turmeric
1 head cauliflower, cored and broken into small florets
sea salt
1 medium shallot, sliced and separated into rings
4 kumquats, seeded and chopped
¹⁄₄ cup chopped cilantro
2 cups cooked quinoa (or other gluten-free grain)

directions

Preheat oven to 400 degrees. In a small skillet toast coriander seeds, and peppercorns over mid to high heat until fragrant about 30 seconds.
Put in a spice grinder when cool and grind to a powder, and put in a small bowl, stir in olive oil, garlic, turmeric.
On a large baking sheet, drizzle the cauliflower with olive oil and toss to coat, season with salt and roast for 25 minutes until tender.
Put in a serving bowl, add shallot rings, kumquats, and cilantro and toss well, pour over quinoa. Serve hot or warm.