Turmeric Ginger Chicken Saute

Submitted by Borealis Beegirl

"From Cooking Light May 2008. The recipe says it feeds 4, but I think with 2 pounds of chicken, it could feed 6-8 if you are watching your portions and pair it with some rice or another starchy side."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1⁄4 cup chopped red bell pepper
• 1⁄4 cup chopped green bell pepper
• 1 tablespoon finely chopped red onion
• 1⁄2 cup thinly sliced red cabbage
• 2 teaspoons grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 lbs boneless chicken breast halves, cut into 1 inch pieces
• 2 tablespoons chopped fresh parsley
• 2 teaspoons ground turmeric
• 1 teaspoon salt
• 1⁄4 teaspoon paprika
• 0.5 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

directions

1. Heat oil in a large nonstick skilled over medium high heat.
2. Add bell peppers to pan; saute 1 minute.
3. Reduce heat to medium; stir in cabbage, ginger and garlic. Cook for 3 minutes, stirring frequently.
4. Add chicken and next 4 ingredients; cook 5 minutes, stirring frequently.
5. Stir in spinach and reduce heat to low. Cook 10 minutes or until chicken is done.

Reviews

[claudefrance22gmail]

very tasty. i forgot the spinach so i threw in some bright green peas and served it with hot white rice. the recipe is well organized and logical and so it wasn't too much work.. Also, it was a nice change of pace.