Turkish Delight Syllabub
photo by wizkid
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 orange, juice of
- 2 ounces caster sugar
- 6 tablespoons sweet white wine
- 1⁄2 pint double cream
- 1 tablespoon rose water
- 2 -3 drops of pink food coloring
- 2 ounces of pink Turkish Delight, chopped up into little 1/8 inch cubes for decoration
- icing sugar, for dusting
directions
- Place the orange juice and sugar in a bowl and leave for 2 hours.
- Stir to dissolve the sugar- there will probably still be a small amount left on the bottom, but don't worry about this.
- Add a little of the wine to the cream in a bowl and whip until it just starts to form a trail.
- Gradually whisk in the remaining wine.
- Then whisk in the orange juice whisking well with each addition until the mixture thickens (If the wine and orange juice are added too quickly, the mixture will curdle).
- Finally whisk in the rosewater and a couple of drops of food colouring.
- Toss the mini turkish delight cubes in a little icing sugar, so that they will not stick together.
- Serve in individual bowls, sprinking the mini turkish delight cubes on top to decorate.
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RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.