Nigella Lawson Turkish Delight Syllabub

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cointreau, lemon juice and sugar in a large bowl, stirring to dissolve the sugar.
  • Slowly stir in the cream and then begin to whisk with an electric mixer.
  • Whisk until the cream is fairly thick, but not thick enough to hold its shape.
  • Sprinkle in the flower waters and keep whisking until you have a light and airy mixture that forms soft peaks.
  • Be careful, it's better to have it a bit too runny than too thick.
  • Spoon into small glasses, letting the mixture come up over the rim of the glass.
  • Scatter finely chopped pistachios on top.
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