Turkey Walnut Salad
photo by PaulaG
- Ready In:
- Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
- In a smaller bowl, mix the yogurt and pineapple (with juice).
- Toss the salad with the dressing. Chill 2 hours.
- Sprinkle with walnuts before serving.
Questions & Replies
Got a question? Share it with the community!
I made this today using leftover chicken and couldn't be happier with it. The fruit addition really elevates it above the ordinary. All I had was red leaf lettuce, it was delicious and added to the color. I made just 1 serving for lunch. This is a marvelous recipe that I'll surely make again and recommend.
The flavors are amazing. The recipe was reduced and made a delicious lunch today. I made a couple of substitutions based on what I had on hand. Used deli sliced turkey breast with mixed baby greens. The pineapple was fresh and was blended into Greek yogurt using a food processor. This will be something I will repeat.