Turkey Teriyaki with Grilled Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄4 lbs fresh turkey breast, slices
- 1⁄4 cup sake or 1/4 cup sherry wine
- 1⁄4 cup soy sauce
- 3 3 tablespoons brown sugar or 3 tablespoons honey
- 1 inch fresh garlic, minced
- 1 tablespoon vegetable oil
- 1⁄2 lb mushroom
- 4 green onions, cut into 2 inch pieces
directions
- Cut turkey into 2-inch-wide strips.
- Combine sake, soy sauce, sugar, ginger, garlic and oil in 2-quart glass dish.
- Add turkey; turn to coat.
- Cover and refrigerate 15 minutes or overnight.
- Remove turkey from marinade; discard marinade.
- Thread turkey onto metal or wooden skewers (that have been soaked for half an hour to prevent burning) alternately with mushrooms and green onions.
- Grill on covered grill over medium-hot coals about 3 minutes per side until turkey is cooked through.
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RECIPE SUBMITTED BY
Lilladyc
Stephens City, Virginia
I don't work anymore due to major neck surgery. I have always had a passion for cooking and trying new things. Absolutely love this site....lots of fun searching it. Cooking is my form of Relaxation! I don't like to do any shopping, except for ingredients for new recipes!! .