Turkey Sausage and Kraut Skillet
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs hillshire farm turkey kielbasa
- 27 ounces sauerkraut
- 2 tablespoons brown sugar
- 2 tablespoons grainy brown mustard
- 2 mcintosh apples, peeled and sliced
- 1⁄2 cup beer
directions
- Slice the turkey kielbasa into bite sized pieces (can be partially frozen) and set aside.
- heat large skillet on medium heat. Add the kraut, brown sugar, mustard, and apples. Place the kielbasa on top. Poor the beer over.
- Put a lid on the skillet and cook until heated and the apples are tender. Approximately 10 minutes.
- I like to serve this with roasted red potatoes.
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Reviews
-
This dish is a WINNER! It's July and I've fixed this meal twice in one week! Can't get enough and it's VERY healthy. Thanks so much for the recipe. I'm back in late August with an update; This is great for weight loss. I've had this now 8 time and it's easy on the waistline! I keep adding the stickers of the apples (from the store) onto my recipe printout it looks really funny, but that's how I keep track.
RECIPE SUBMITTED BY
A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.