Turkey Salad With Orange Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup orange juice
- 1 tablespoon white vinegar
- 1 tablespoon white wine
- 2 tablespoons onions, finely chopped
- 1⁄4 teaspoon salt (optional)
- 1 dash pepper
- 1 tablespoon oil
- 2 teaspoons Dijon mustard
- 4 cups salad greens, torn
- 2 cups cooked turkey breast, cut into julienne strips
- 1 (11 ounce) can mandarin orange segments, drained
- 1⁄2 cup celery, sliced
directions
- In a jar with tight-fitting lid, combine all vinaigrette ingredients, from juice to mustard; shake well. If you don't have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.
- In large bowl, combine all salad ingredients; toss gently.
- Serve with vinaigrette.
- If desired, garnish with fresh strawberries.
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RECIPE SUBMITTED BY
<p>I am a mom living in New Hampshire with a family of six (and five cats).</p>
<p>We try to live frugally. Most of my cooking is done with seasonal produce and readily available ingredients.</p>
<p>I try to use whole foods and always cook from scratch.</p>
<p>I like to cook, and to try new recipes. Usually I'm going to quick and inexpensive recipes, but healthy. With Food.com I could try a new recipe every day, and I do!</p>
<p>My blog is The More With Less Mom - Words of wisdom to live frugally and well. http://www.morewithlessmom.com</p>