Turkey Salad With Cranberry Balsamic Vinaigrette

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make salad, mix all of the ingredients together until they're well coated.
  • To toast pecans, heat in a nonstick skillet over medium heat until they begin to crackle.
  • Or toast on a cookie sheet in a 350-degree F.
  • oven for about 5 minutes.
  • To make vinaigrette, combine all the ingredients and process in a blender until smooth.
  • Place the turkey salad on a bed of lettuce or toast, then drizzle with vinaigrette.
  • Both the salad and the vinaigrette may be made ahead and refrigerated until ready to serve.
  • Yield: 4 servings.
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