Turkey Piccata Pasta

Recipe by GeeWhiz
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes.
  • Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes.
  • Add 1/2 C pasta water and the lemon juice to skillet; bring to a simmer.
  • Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes.
  • Remove pan from heat and stir in parsley and oil; salt and pepper to taste.
  • Serve pasta sprinkled with cheese.
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