Turkey Parmesan Meatloaf

"Easy, tasty and low calorie meatloaf."
 
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Ready In:
1hr
Ingredients:
7
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Soften onion in small skillet.
  • Mix all ingredients together in a large bowl.
  • Coat loaf tin with cooking spray.
  • Bake for 45-50 minutes or until brown on top.

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Reviews

  1. I cook-You clean
    This meatloaf is very moist and tasty. Served it with whipped potatoes, gravy, and green beans. My bf said he could eat it once a week. I don't really care for ground beef, so this is a great alternative to regular meatloaf. I love that it's not drenched in ketchup. I only had 1lb of turkey onhand so I had to make a few alterations, but I got the drift. I also think something is missing...when I find out I'll let you know. Probaby a few seasonings, but I still think it's delish!
     
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