Turkey Parmesan Meatloaf

Submitted by Louise K

"Easy, tasty and low calorie meatloaf."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 1⁄2 lbs ground turkey
• 2 tablespoons tomato ketchup
• 1⁄4 cup parmesan cheese, shredded
• 1⁄2 cup breadcrumbs
• 1 egg, beaten
• 1 onion, finely chopped
• 1⁄2 cup nonfat milk

directions

1. Preheat oven to 375°F.
2. Soften onion in small skillet.
3. Mix all ingredients together in a large bowl.
4. Coat loaf tin with cooking spray.
5. Bake for 45-50 minutes or until brown on top.

Reviews

[I cook-You clean]

This meatloaf is very moist and tasty. Served it with whipped potatoes, gravy, and green beans. My bf said he could eat it once a week. I don't really care for ground beef, so this is a great alternative to regular meatloaf. I love that it's not drenched in ketchup. I only had 1lb of turkey onhand so I had to make a few alterations, but I got the drift. I also think something is missing...when I find out I'll let you know. Probaby a few seasonings, but I still think it's delish!