Turkey Meatballs in Tomato Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
  • Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
  • Shape into bite size balls.
  • Heat oil in a large skiller under medium high heat.
  • Add meatballs until browned, about 3 minutes.
  • Add tomato sauce and bring to a boil.
  • Reduce heat and simmer, about 5 minutes.
  • Sprinkle remaining cheese on top.
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