Turkey Florentine
A reduced fat recipe from FC that I have yet to try.
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INGREDIENTS
Nutrition- 4turkey breast cutlets, cut into 1-inch pieces (about 1 lb. total)
- 1⁄8teaspoon salt
- 1⁄4teaspoon salt
- 1
- 1⁄2
- 2tablespoons all-purpose flour
- 1cup fat-free half-and-half
- 1⁄4teaspoon ground nutmeg
- 1⁄4teaspoon hot red pepper sauce
- 1(6 ounce) bag Baby Spinach
- 2tablespoons grainy mustard
- 1⁄2
- 2cups egg noodles, cooked
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DIRECTIONS
- Coat a large nonstick skillet with nonstick spray. Add turkey pieces, season with 1/8 teaspoon salt and cook over medium-high heat for 5 minutes, turning halfway through cooking. Remove to a plate and reserve.
- Coat skillet with more spray; add onion. Cook on medium-low for 5 minutes, stirring occasionally; add 2 tablespoons of water to prevent sticking if needed.
- Add mushrooms; cook for 5 more minutes, stirring occasionally. Sprinkle flour over top and stir. Cook for 1 minute.
- Stir in half-and-half, nutmeg, hot pepper sauce and remaining 1/4 teaspoon salt. Bring to a boil. Lower heat and simmer 1 minute.
- Gradually stir in the spinach and cook until wilted.
- Add turkey and mustard and heat through.
- Stir in the Swiss cheese until just melted.
- Serve immediately with cooked noodles.
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