Turkey Divan
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photo by Chef shapeweaver
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910814/HTT3Li2mSLafnvHmzvCO_AlsoPurpleRoses.jpg)
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/57/33/picyfDDR9.jpg)
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
- 2 -3 cups cooked turkey, diced
- 2 (10 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1⁄2 teaspoon curry powder
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄2 cup toasted breadcrumb
- 1 tablespoon butter
directions
- Cook broccoli according to package directions being sure not to overcook; drain.
- In a 9x13 dish put a layer of broccoli and turkey.
- To prepare sauce mix remaining ingredients except bread crumbs and butter.
- Pour sauce on the turkey and broccoli.
- Top with bread crumbs and butter.
- Bake 350 degrees for 25-30 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.