Turkey Crunch

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READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
  • Blend together mushroom soup and milk and pour over the turkey mixture.
  • Sprinkle chow mein noodles over top.
  • Bake in slow (325 degree) oven for 30 minutes.
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