Turkey Corn Chili Ala Rachael Ray

Recipe by meltedcountry
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a deep pot over medium high heat.
  • Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  • Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
  • Add corn, tomatoes, and broth.
  • Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
  • Enjoy!
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