Turkey Cheddar Kabobs With Honey Mustard Dipping Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
27
ingredients
- 1 lb turkey, cut into 1-inch cubes
- 1 (8 ounce) package cheddar cheese cubes
- 1 pint grape tomatoes
- 1 (16 ounce) jar baby dill pickles
- 27 (4 inch) wooden skewers
- honey mustard dipping sauce
- 3⁄4 cup light mayonnaise
- 1⁄4 cup coarse grained Dijon mustard
- 2 tablespoons honey
directions
- Thread 1 each of first 4 ingredients evenly onto wooden skewers.
- Cover and chill 30 minutes or up to 1 day.
- Serve kabobs with Honey Mustard Dipping Sauce.
-
Honey Mustard Dipping Sauce:
- Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 tablespoons honey.
- Cover and chill 20 minutes or up to 3 days.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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