Turkey Casserole

Submitted by Sherri L.

"From Light and Tasty 5 WW points and 1 veggie"

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 4 1/2 cups
• Serves: 6

ingredients

• 12 ounces cooked turkey breast, cubed
• 1 (10 ounce) package frozen peas, thawed
• 1 cup chopped celery
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 tablespoons chopped green peppers
• 1 tablespoon chopped onion
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1⁄2 cup nonfat milk
• 1 cup shredded low-fat cheddar cheese, divided
• 2 tablespoons white wine or 2 tablespoons chicken broth
• 1 tablespoon lemon juice
• 1⁄2 teaspoon salt
• 2 slices whole wheat bread, cubed

directions

1. In a large bowl, combine the first six ingredients; set aside.
2. In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine or broth, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat.
3. Transfer to a 2-qt. baking dish coated with nonstick cooking spray. Top with bread cubes. Bake, uncovered, at 375° for 25 minutes.
4. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.