Turkey Burgers With Special Sauce
Had these for Father's Day - delicious! The sauce adds so much - we also used it for our regular burgers! You've got to try it! Adapted from a Cooking Light recipe.
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INGREDIENTS
Nutrition- 1⁄4cup chopped green onion
- 2tablespoons fresh orange juice
- 1tablespoon low sodium soy sauce
- 1teaspoon finely chopped peeled fresh ginger
- 2
- 1lb ground turkey breast
- cooking spray
- 4wheat hamburger buns
- 4leaves lettuce leaves
Special Sauce
- 3⁄4cup reduced-fat mayonnaise
- 1 1⁄2tablespoons finely chopped green onions
- 2tablespoons Dijon mustard
- 1tablespoon honey
- 1teaspoon fresh orange juice
- 1teaspoon low sodium soy sauce
- 1⁄2teaspoon finely chopped peeled fresh ginger
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DIRECTIONS
- Prepare grill.
- Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
- Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
- To make Special Sauce:
- Combine all ingredients in a medium bowl. Cover; refrigerate.
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