Turkey and Sweet Potato Curry

Recipe by Dreamgoddess
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
  • On medium high heat, heat the oil in a Dutch oven.
  • Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
  • Add in the potatoes, continuing to stir frequently.
  • Cook 2-3 minutes, or until the potatoes start to brown.
  • Add the okra and 3c water; bring to a boil.
  • Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
  • Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
  • Season with salt and freshly ground pepper.