Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce)

This traditional sauce is from the central part of Vietnam.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Combine the hoisin sauce, water, bean sauce, vinegar, onions, and sugar in a pan over moderate heat and simmer until the onions are soft, about 15 minutes. Add the peanut butter and stir well. The sauce should be just thick enough to coat a spoon. If it is too thick, add a little water. Set aside to cool.
  • When serving, transfer to an individual sauce bowl and garnish with chili paste and chopped peanuts. This sauce will keep up to two weeks if refrigerated.
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@Member 610488
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@Member 610488
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"This traditional sauce is from the central part of Vietnam."
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  1. Member 610488
    This traditional sauce is from the central part of Vietnam.
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