Tuna Tartar

Recipe by Natalie S.
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the sauce combine Miso, wasabi, sriracha sauce and sesame oil in a small bowl.
  • Start mixing it all together adding mirin . Do not pour all mirin at once, you might end up having clumpy paste.
  • Add Ponzu sauce and soy sauce.
  • Mix everything together until all ingredients are blended and there is no clumps. Pour the sauce into a glass container. This sauce can be stored in the refrigerator for several months and can be used for other recipes as well.
  • Put tuna in a freezer for half and hour, this way it will be easier to slice it.
  • Pat tuna dray and cut it diagonally into 1/2 inch slices.
  • Cut each slice into 1/2 inch strips. Then cut strips into 1/2 cubes.
  • Pour sauce and mix well until all tuna is covered. Let it marinate in a fridge for about 10 minutes.
  • Using food ring plate your tuna tartar, dust it with sesame seeds and enjoy!
Advertisement