Tuna Tartar

Tuna Tartar created by Natalie S.

This recipe is delicious and very easy to prepare. Use only sushi grade tuna from a reputable seafood distributor.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • For the sauce combine Miso, wasabi, sriracha sauce and sesame oil in a small bowl.
  • Start mixing it all together adding mirin . Do not pour all mirin at once, you might end up having clumpy paste.
  • Add Ponzu sauce and soy sauce.
  • Mix everything together until all ingredients are blended and there is no clumps. Pour the sauce into a glass container. This sauce can be stored in the refrigerator for several months and can be used for other recipes as well.
  • Put tuna in a freezer for half and hour, this way it will be easier to slice it.
  • Pat tuna dray and cut it diagonally into 1/2 inch slices.
  • Cut each slice into 1/2 inch strips. Then cut strips into 1/2 cubes.
  • Pour sauce and mix well until all tuna is covered. Let it marinate in a fridge for about 10 minutes.
  • Using food ring plate your tuna tartar, dust it with sesame seeds and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Natalie S.
Contributor
@Natalie S.
Contributor
"This recipe is delicious and very easy to prepare. Use only sushi grade tuna from a reputable seafood distributor."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. sasha.kholo
    Amazing!! I absolutely love this, it was simple and delicious! Would love to receive recipes more from this author!
  2. Irina K.
    Delicious, beautiful and creative, Yummy yum yum. A+
  3. Natalie S.
    Tuna Tartar Created by Natalie S.
  4. Danielle S.
    I'll be making this tonight!
  5. Natalie S.
    Tuna Tartar Created by Natalie S.
Advertisement

Find More Recipes