Tuna Stuffed Deviled Eggs
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄4 cup unsalted butter (1/2 stick)
- 1⁄4 teaspoon finely chopped garlic
- 6 hard-cooked eggs
- 2⁄3 cup drained flaked tuna in water
- 2 1⁄2 tablespoons chopped fresh chives
- 1 pinch ground red pepper
- herbs (optional) or vegetable salt (optional)
- sliced pimento stuffed olives (garnish) or paprika (garnish)
directions
- Beat butter and garlic in processor until light and creamy.
- Cut eggs in half; set whites aside.
- Add yolks to butter and blend well. Add tuna, chives and ground red pepper. Season with herb salt to taste,.
- Blend until smooth.
- Spoon mixture into pastry bag fitted with star tip and pipe into reserved egg whites, or carefully mound mixture into egg whites usung small spatula or spoon.
- Garnish as desired.
- Eggs can be covered with plastic wrap and refrigerated 3 days.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas