Tuna Pilaf

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 pan pilaf
• Serves: 6

ingredients

• 1 (6 7/8 ounce) package Spanish rice mix (Rice-A-Roni)
• 2 1⁄4 cups water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter
• 1 (10 ounce) package frozen mixed vegetables
• 2 (5 ounce) cans tuna, drained

directions

1. In a large skillet, combine spanish rice mix, water, worcestershire sauce, and butter. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add frozen vegetables and tuna. Cover and cook 8 minutes longer.