Tuna Pilaf
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 pan pilaf
- Serves:
- 6
ingredients
- 1 (6 7/8 ounce) package Spanish rice mix (Rice-A-Roni)
- 2 1⁄4 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 (10 ounce) package frozen mixed vegetables
- 2 (5 ounce) cans tuna, drained
directions
- In a large skillet, combine spanish rice mix, water, worcestershire sauce, and butter. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add frozen vegetables and tuna. Cover and cook 8 minutes longer.
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RECIPE SUBMITTED BY
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