Tuna Pilaf
From my collection of handwritten recipes 1960's.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
YIELD: 1 pan pilaf
UNITS: US
INGREDIENTS
Nutrition- 1
- 2 1⁄4cups water
- 1tablespoon Worcestershire sauce
- 1tablespoon butter
- 1(10 ounce) package frozen mixed vegetables
- 2
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DIRECTIONS
- In a large skillet, combine spanish rice mix, water, worcestershire sauce, and butter. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add frozen vegetables and tuna. Cover and cook 8 minutes longer.
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