From my collection of handwritten recipes 1960's.
Serving Size: 1 (193) g
Servings Per Recipe: 6
Calories: 120.2
Calories from Fat 40 g 34 %
Total Fat 4.5 g 6 %
Saturated Fat 1.9 g 9 %
Cholesterol 23 mg 7 %
Sodium 86.1 mg 3 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 2.1 g 8 %
Sugars 0.3 g 1 %
Protein 12.8 g 25 %