Tuna Penne Bake

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups uncooked dry penne pasta
  • 1
    cup frozen peas
  • 1
    (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat
  • 23
    cup milk, 1/
  • 2
    (170 g) cans tuna, drained and flaked
  • 2
    tablespoons whole grain Dijon mustard
  • 1
    tablespoon lemon juice
  • 12
    cup cheddar cheese, sharp, shredded
  • 1
    cup mixture of coarsely chopped onion, and mushrooms
  • cracked black pepper (to garnish)
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DIRECTIONS

  • Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. Drain and set aside.
  • Combine, in 2 quart baking dish, soup, milk, tuna, mustard, lemon juice and half of the cheese. Gently stir in pasta, peas and onion-mushroom mixture. Top with remaining cheese. Sprinkle with pepper.
  • Bake at 400F until bubbling and hot - about 30 minutes.
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