Tuna Pasta Salad With Warm Black Olive Vinaigrette

Recipe by JackieOhNo
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to the package directions.
  • Meanwhile, heat 3 T. of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes. Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute. Remove from heat.
  • Add the lemon juice, pepper, and the remaining oil.
  • Drain the pasta, rinse under cold water, and top with the tuna and olive vinaigrette.
  • Serve immediately .
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