Tuna Noodle Casserole for Two
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 bowls
- Serves:
- 2-3
ingredients
- 1 lb cooked noodles
- 1 (6 ounce) can tuna, salmon, etc
- 1 (10 ounce) can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons frozen peas, carrots, etc
- 3⁄8 cup breadcrumbs
directions
- Cook noodles, drain.
- While noodles are cooking, prepare soup according to instructions on can.
- Turn on Broiler part of oven.
- While noodles are draining, place soup and all other ingredients, except crumbs in oven proof pan. I use an all stainless sauce pan so I can brown the topping all in one pot.
- Add noodles to other ingredients.
- Spread bread crumbs evenly over all and place pan in oven under broiler for 5-7 minutes until browned.
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RECIPE SUBMITTED BY
Jim in Washington
Bellingham, Wa
I am a 71 year old man who survived Lung Cancer in 2001. My wife of 46 years passed away in Jan of 2006. She lost her long battle with metastatized breast Cancer, since 2004 and had other non cancer related problems. I have been walking around the Burlington Mall to strengthen my lungs. I have also started trying to eat healthier and have lost some weight. I have been cooking, off and on, since I could see the stove top. Nothing fancy normally, just plain food.