Tuna Noodle Casserole
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 can tuna
- 3 cups pasta, of your choice (I used spirals)
- 1 1⁄2 cups frozen peas
- 2 tablespoons butter
- 1⁄4 cup milk
- 1⁄4 cup chicken broth
- 4 tablespoons flour
- 3 tablespoons sour cream
- 1⁄4 cup breadcrumbs
- 3 tablespoons butter, melted
directions
- Preheat oven to 350.
- Cook pasta according to the directions on the box, and set aside.
- Spray a pan with cooking spray, and over medium heat, melt 2 tbsp of butter, then add peas.
- Cook until peas have softened.
- In a small bowl, combine milk, chicken broth& flour.
- Slowly mix into peas, mixing until well blended.
- Cook the mixture until it has thickened.
- Add pasta and tuna to the peas mixture.
- Mix in sour cream.
- Spray a casserole dish with cooking spray, and pour all into the dish.
- Mix bread crumbs and 3 tbsp melted butter together, and spread over top of the casserole.
- Bake casserole at 350 for 15-20 minutes.
- When it comes out, top it with salt& pepper.
- I also added some french fried onions.
- This makes 2 servings.
- Let me know of anything you might do to fix this up—I made it up out of stuff I found in my fridge when I thought I had nothing for dinner.
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RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>