Tuna in White Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
4 Bowls
- Serves:
- 4
ingredients
- 3 large potatoes, peeled and chopped
- 1⁄2 onion, chopped
- 1 celery rib, chopped
- 2 (3 ounce) cans tuna or (3 ounce) cans chicken
- 1⁄2 cup frozen peas, thawed
- 2 -3 cups water, to cover
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
- 1⁄4 teaspoon salt and pepper, to taste
- 2 tablespoons butter
- 1⁄4 cup milk
directions
- Put half the butter in sauce pan, and saute the celery and onion.
- Put in the potatoes, salt, peas and enough water to cover.
- Boil till potatoes are tender and liquid has reduced by 1/3rd.
- Drain tuna or chicken and add.
- When hot add enough milk to make a soup like consistency.
- Add pepper, and the last of the butter.
- Make a slurry by mixing the cornstarch and water. Pour slowly in and bring the heat up till nice and thick.
- You can mash some of the potatoes to make a thick soup, or serve like it is with toasted bread.
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RECIPE SUBMITTED BY
Mike Pellerin
Tucson, Arizona
I love to try foods from around the world.