Tuna in White Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 4 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put half the butter in sauce pan, and saute the celery and onion.
  • Put in the potatoes, salt, peas and enough water to cover.
  • Boil till potatoes are tender and liquid has reduced by 1/3rd.
  • Drain tuna or chicken and add.
  • When hot add enough milk to make a soup like consistency.
  • Add pepper, and the last of the butter.
  • Make a slurry by mixing the cornstarch and water. Pour slowly in and bring the heat up till nice and thick.
  • You can mash some of the potatoes to make a thick soup, or serve like it is with toasted bread.
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