Tuna Egg Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 hard-cooked egg, chopped
- 3 ounces light tuna in water, drained and flaked
- 1⁄4 cup chopped celery
- 3 tablespoons reduced-fat mayonnaise
- 2 teaspoons prepared mustard
directions
- Combine all of the ingredients in a small bowl and mix well.
- Spoon into tomatoes, use as a sandwich filling or serve with crackers.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.