Tuna Cheese Melts
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup sour cream
- 1⁄2 teaspoon garlic salt
- 8 slices light rye bread
- 1 (6 ounce) can tuna, drained and flaked
- 2 tablespoons mayonnaise
- 4 slices American cheese
- 4 tablespoons butter, divided
directions
- Combine sour cream and garlic salt and spread on one side of each slice of bread.
- In another bowl, combine the tuna and mayo and spread on four slices of bread.
- Top with cheese and the remaining slice of bread.
- Melt 2 tablespoons of butter in a large skillet over medium heat and add two sandwiches at a time.
- Lightly brown both sides of bread until cheese is melted.
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RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.