Tuna Casserole
"This is why I fell in love with my husband. This was the first dinner that he made for me when we were dating. He was very proud of it and how simple it was to make."
photo by Lizzi
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (14 1/2 ounce) box Kraft macaroni and cheese
- 1 (15 ounce) can peas (drained)
- 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
- 12 ounces tuna in water (drained)
- 1 cup plain breadcrumbs
directions
- Preheat oven to 350 degrees F.
- Cook macaroni noodles until done. Drain and return back to pot. Add cheese packets as directed on the box. Stir in drained tuna, and cream of celery or cream of mushroom soup and can of drained peas. Stir well. Place mixture in a casserole dish and sprinkle bread crumbs on top.
- Bake for 30 minutes until brown and bubbly.
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RECIPE SUBMITTED BY
Lizzi
Chicago, 52
I live in Chicago. I'm a Medicare Liaison(Biller)for a hospital in Oak Lawn IL. For fun I search sites for new ideas and recipes. On 10/24/07, I recently attended a book sign in Skokie at Williams-Sonoma and the guest of honor was Giada De Laurentiis, from Everyday Italian FoodNetwork. She so sweet and pleasant and the biggest smile. She took time to get to know me She sign all 4 of my books, SHHH they are Christmas gifts. I received my very first cookbook at the age of 9, BettyCrocker big red hardbound book. I still have it and still cook from it. My passion is food. We have a group of friends that go out once a month to different restaurants and try different foods. I think my best experience was the Ethiopian Restaurant. I loved the culture and the spices that they use in their cooking. My pet peeves are people who are afraid to try new things or food. I look at it this way... life is too short, enjoy every minute.
