Tuna Biscuit Braid

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F Grease a small baking sheet.
  • Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
  • Add water to biscuit mix, and knead 10 times on a lightly floured surface.
  • Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
  • Spread tuna mixture evenly down the center of the rectangle.
  • Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
  • Bring the opposite strips up and over the filling and seal the ends to form a braid.
  • Sprinkle with celery seed.
  • Bake 15-20 minutes at 425°F.
  • Use two large pancake turners to lift onto serving plate.
  • Cut into pieces crosswise.
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