Crescent Tuna Braid
Recipe I found eons ago on a Pillsbury Cresent Rolls package. Still turn friends on to it. =)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 2
- 1⁄4cup light mayonnaise
- 1⁄4cup chopped onion
- 2tablespoons dill relish
- 1diced roma tomato
- 1(8 ounce) can pillsbury reduced-fat crescent rolls
- 1cup shredded swiss cheese
- 1tablespoon sesame seeds
Advertisement
DIRECTIONS
- Heat oven to 375°F.
- Combine tuna, eggs, mayonnaise, onion, dill pickle (or relish) and diced tomato.
- Separate dough into 2 long rectangles.
- Place on ungreased baking sheet with long sides overlapping 1/2 inch ; press center seam and pinch perforations together to form one large rectangle (approx. 13.5" x 8.5").
- Spoon tuna mixture lengthwise down center of dough. Sprinkle 1/2 cup cheese over filling.
- Cut slits 1" apart on each side of rectangle from filling to edge.
- To give braided appearance, fold strips of dough across filling, alternating from side to side.
- Bake for 17 to 20 min or until golden brown. Remove from oven; sprinkle with remaining 1/2 cup cheese and sesame seeds.
- Garnish with parsley sprig.
Advertisement