Tuna and Sweet Corn Melts

Submitted by Sonya01

"something easy for a weekend lunch"

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 4

ingredients

• 8 slices white bread
• 1 (185 g) can tuna in vegetable oil, drained
• 1 (310 g) can corn kernels, drained, rinsed
• 100 g colby cheese, grated
• 2 tablespoons whole-egg mayonnaise
• 2 tablespoons chopped flat leaf parsley

directions

1. Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
2. Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
3. Serve.

Reviews

[happynana]

Delish! We enjoyed these for lunch. I doubled the tuna and mayo and left everything else as listed. I used Mexican Corn and added sea salt and lots of pepper. Now we have leftovers:) I grilled in pan on my stove as weather is too cold to grill. Thanks Sonya! Made for teammate for 12 Days of Christmas.

 

[blackarya]

I loved the idea of this recipe! to jazz it up a little I added a little bit of red onion and some mustard. it was AMAZING =]

 

[JustJanS]

yum, yum, yum. These melts were delicious. I love the fact they are made with stuff we always have on hand and taste so good. I used pei peri mayo and, as we don't eat white bread much, made them with the multi grain we had. I will be making these often and might chop some red capsicum finely to add in next time.