Tropical Turkey & Spinach Salad

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READY IN: 30mins

INGREDIENTS

Nutrition
  • Dressing Ingredients
  • 6
    tablespoons apricot preserves
  • 4
    tablespoons cider vinegar
  • 4
    teaspoons vegetable oil
  • 4
    tablespoons sugar
  • 12
    teaspoon salt
  • 14
    teaspoon black pepper
  • Salad Ingredients
  • 8
    ounces smoked turkey, deli-meat torn into bite size pieces
  • 12
    cup diced red bell pepper
  • 1
    mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup)
  • 3
    hard boiled egg whites, coarsley chopped (discard the yolks)
  • 14
    cup chopped red onion
  • 6
  • Garnish
  • sliced almonds, add desired amount
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DIRECTIONS

  • For dressing - In a jar with a tight fitting lid, shake all the dressing ingredients together until blended. Cover, and chill the dressing in the refrigerate until ready to use.
  • For salad - In a large bowl, add the salad ingredients, then add to individual salad bowls. Shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat.
  • Sprinkle sliced almonds over the salad, if desired, and serve immediately.
  • Serves: 4 (adult size servings).
  • Note: Peaches and nectarines can be substituted for the mango.
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