Tropical Pistachio Cookies
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 1⁄2 cups flour
- 2⁄3 teaspoon baking soda
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup white sugar
- 1⁄3 cup butter, softened
- 1⁄3 cup coconut oil
- 1 (1 ounce) package instant pistachio pudding mix
- 2⁄3 teaspoon vanilla extract
- 2⁄3 teaspoon almond extract
- 1 egg, beaten
- 3⁄4 cup sweetened coconut
- 1⁄2 cup white chocolate, chopped
directions
- Preheat oven to 350 degrees
- Combine dry ingredients, set aside.
- In a separate bowl, combine butter, coconut oil (it may be easier if you melt them slightly in the microwave), egg and extracts. Whisk well and combine with dry ingredients.
- Add coconut and white chocolate.
- Roll into balls, bake 10-12 minutes or until browned.
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