Tropical Fudge

Recipe by iewe7726
READY IN: 40mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
  • Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
  • When cool, add candied fruit and lemon juice. Beat until crystallized.
  • Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.
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