Tropical Dump Cake
"Dump cakes have been around for a very long time. I have made many versions of it, however this Lemon/Pineapple/Coconut is our favorite version. So refreshing and just right for Summer outings."
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 Dessert
- Serves:
- 10-12
ingredients
- 1 (18 ounce) box lemon cake mix
- 1 (20 ounce) can crushed pineapple in syrup
- 1 (22 ounce) can lemon pie filling
- 1⁄3 cup sweetened coconut
- 1 cup unsalted butter
directions
- Pre-heat oven to 350F.
- In a large bowl combine Lemon pie filling, crushed pineapple and coconut.
- Spray a 9x13 baking dish with Butter Pam and pour in the pie filling.
- Top with the dry cake mix and break up any lumps and spread out evenly.
- Melt the 2 sticks of butter and carefully drizzle all over the top. You do not want any dry areas. (Note: if you have dry spots spray them well with Butter pam.).
- Bake 45-55 minutes until golden brown. Let cool completely before serving.
- Serve with Cool-Whip or whipped cream.
- Note: I have found that Duncan Heinz Lemon Supreme Cake Mix has the best lemon flavor.
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