Tropical Aloha Cake
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 18 1⁄4 ounces yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 4 teaspoons coconut extract
- 3 1⁄2 ounces vanilla instant pudding mix
- 20 ounces crushed pineapple, drained
- 8 ounces frozen whipped topping, thawed
directions
- prepare cake mix as directed on package stirring 3 teaspoons of the extract into batter before baking.
- pour into greased and floured 13x9-inch baking pan.
- bake in preheated 350 degrees oven for 30 min or until toothpick comes out clean.
- cool completely in pan.
- prepare pudding mix as directed on package stirring in remaining 1 teaspoon of extract.
- spread pineapple and pudding over cake.
- frost with whipped topping.
- refrigerate 1 hour or until ready to serve.
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RECIPE SUBMITTED BY
<p>I started cooking about a year ago and I loved it my favorite kinds of food to make is desserts</p>